We had many food suggestions before we got to Singapore. One of them was high tea at the Raffles Hotel. We went there for our anniversary. In addition to the delicious spread of sweets and tea sandwiches, there were tropical fruits and Chinese dumplings.
We went out for lunch on three consecutive Sundays with our friends, Mei and Francis, whom we met in Boston through our IVCF group. Mei and I used to play in the band for the student worship events. We ate Chinese dumplings, Malay food, and Turkish food. They also got us hooked on Cendol... so delicious and refreshing!
|In Chinatown with Mei and Francis|
|Some things we ate at the Turkish restaurant.|
|Classic cendol: shaved ice with palm sugar, condensed milk, green rice noodles... and kidney beans.|
|A slightly less traditional cendol. This one had corn and bits of jello-like substance.|
Mei and Francis made one more suggestion before we said goodbye to them: chili crab, a Singaporean specialty. We got some at a hawker stall in Chinatown. We also got "carrot cake," a savory "cake" made with daikon radish and egg. Both were delicious. The crab was extremely messy.
|Keith enjoys food. I enjoy watching him enjoy his food. Here he is eating chili crab.|
But there was one delicacy which we preferred not to try...