My friend, who is known on the web as "Baroque Diva," asked me to write a guest post on Japanese food for her blog, "Delicious Bytes." Without naming names, that would be this person:
(Ancient history... that picture is almost 7 years old!)
"Baroque Diva" writes about food and life in Boston and wherever her performance schedule takes her (she's an opera singer). Go check it out--you can also read about how I met this amazing person! :)
I decided to write about Tonjiru (豚汁), a hearty miso soup with root vegetables and pork. I originally received the recipe from Ronna Husby, who was my preschool teacher, and who now lives in Tokyo! (I get to see her in April, yay!) I incorporated some of my own ideas, too--I usually do when I'm cooking. Here's a picture to whet your appetite:
This recipe is the honorable mention for the recipe contest I announced in our September newsletter. Congratulations, Ronna... and thanks! The first place recipe (Tora's Hot and Sour Soup) is coming soon!
2 comments:
Yay! Fabulous DB post! I think we should plan on another one sometime, too! Maybe after you're back in Canada and miss all things Japanese. Wow, I remember those old eye glasses of mine... awwww, look at us, having lunch at Atlantic Fish Company! :) My Mom really liked reading your post! xoxo!
Hi, It was fun to see all your pictures since I haven't read your blog for awhile...and recognized Osaka's sushi shop and Kaori and Kiyoko too at the Lighthouse. Fun. Sorry to miss meeting you. Hope you can return to Japan soon!
Susan
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