tag:blogger.com,1999:blog-11237391.post340994948521569364..comments2024-03-12T15:24:37.654-07:00Comments on Keith and Celia: Christmas GyozaCeliahttp://www.blogger.com/profile/02795698568850924976noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-11237391.post-31540841635920942552015-12-28T09:59:48.756-08:002015-12-28T09:59:48.756-08:00The 1cm of water in the pan for frying should have...The 1cm of water in the pan for frying should have some flour mixed in for thickening, which produces the nice texture. Also, I highly recommend making your own skins if you fry them. The pre-made skins work better for boiling.Colinhttps://www.blogger.com/profile/17412069359134438936noreply@blogger.com